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Postponed – Nutrition Support Program
Sat 28th March @ 8:45 am
On successful completion of the program, students should have the ability to organise appropriate resources and support the provision of basic nutrition education to clients receiving diet therapy under the direction of a dietician. Students will also be able to demonstrate appropriate strategies to monitor a client’s response to information and education, and comply with the instructions of the dietitian and be aware of protocols for client documentation.
The one-day workshop involves a lecture and practical workshop activities around sugar, salt, and good and bad oils related to good nutrition. The focus is on healthy eating, rather than weight loss. Group discussion and small group workshop activities are a key component of the day.
Program delivery and assessment for the Nutrition Support Program includes pre-reading, a one-day face to face workshop, in class activities assess by facilitator, a third party observed workplace activity and an online assessment completed via BenchmarquelIQ.
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